5 Food Tips for Stress and Anxiety
1) It’s not just WHAT we eat, but HOW. Many of us rush around trying to meet obligations and deadlines, and a strict diet can definitely become one more stressor, one more thing to be hard on ourselves for. Step One can be just scheduling in enough time to sit down and focus on enjoying and savouring our food, chewing it thoroughly (not watching TV, reading or texting at the same time). When we scarf down our food and barely chew it, our body has to work hard to absorb the nutrients. We end up with digestive issues, get hungry soon afterward, and may be wasting all the extra money we spend on choosing organic or “healthy” foods.
So keep this in mind when you read the rest of this article! WHATEVER you’re eating, as “good” or “bad” as it might be, the MOST IMPORTANT THING IS JUST ENJOY IT! Pleasure and presence is healing!
2) Eat regular meals. That’s right, try to eat at roughly similar times each day, and sit down for your meal, instead of grazing and snacking on the run throughout the day. Many people struggle with craving foods they know contribute to anxiety and chronic health issues (like sugar or baked goods with wheat, dairy, etc.). Regularity helps our digestive system know when to turn on and off (which is part of the “rest and digest” versus “stress/fight or flight” nervous system balance), and helps prevent erratic blood sugar highs and crashes that increase anxiety and stress.
3) Eat whole, unprocessed grains. Whole grains (e.g. brown rice, whole millet, rye, whole or steel cut oats, etc.) contain important stress-reducing nutrients that refined and processed grains (most breads and pastas, white rice or flour, etc.) don’t. Refined grains act more like sugar, i.e. leading to blood sugar peaks and crashes that can contribute to stress and anxiety. Meanwhile, the germ and bran in whole grains are considered “bitter” in Chinese medicine. This means they can “cool down” the Heart, decreasing anxiety and insomnia. In Western food science, B vitamins, magnesium and other essential nutrients are contained in the germ and bran. Whole wheat, brown rice and oats specifically calm the mind, according to Chinese medicine (caution that many people don’t digest wheat very well, especially North American strains of wheat that have been highly modified).
4) Eat lots of veggies, especially leafy greens. The cabbage family (cauliflower, broccoli, kale, brussel sprouts, etc.), beets, radishes and mildly pungent spices and herbs (basil, dill, coriander, etc.) all especially help to clear and move stagnation in our energetic “Liver” organ system, which holds much of our stress. Foods with a “bitter” quality can also be helpful to calm the “Heart” and “Liver” systems, contributing to emotional balance (e.g. rye, romaine, asparagus, quinoa, dandelion root, chamomile, etc.).
5) Balance your caffeine intake. Some people can take more coffee than others. However, even if we don’t notice, most people do feel at least a bit of increased nervousness, mental agitation, or “buzz-crash” cycle. Caffeine makes your adrenals pump out more stress-coping hormones, which can help deal with an immediate need for more attention/alertness. Over the long run, our adrenals can get fatigued and cope less well with stress on their own. So depending on coffee to keep going can be a “short-term gain, long-term lose” situation, and lead to greater stress, fatigue, and anxiety overall. Make sure to drink at least 2 cups of water for each cup of coffee you drink, and explore alternative energy boosters like exercise, fresh air, and sleeping earlier!
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